Nick-San is not just the most popular sushi restaurant and bar in Los Cabos, it is recognized around the world and best defined for serving, “Stylistic Sushi and Seafood Dishes.” With a capacity of 130 patrons, Nick-San is definitely the most exquisite, open-aired, sushi restaurant and bar a person can hope to experience, at least once during a lifetime. Executive Chefs and Owners Angel Carbajal and Masayuki Niikura have distinguished themselves as true artists in the arena of culinary tourism, blending and “fusing” fine Japanese cuisine with delightfully contrasting, traditional Mexican ingredients. Both of these men have created sushi and seafood recipes that are visionary innovations in the culinary arts, like being able to taste a masterpiece by two of the world’s greatest painters.

Address: Blvd. Marina lote 10 local 2, Centro, 23450 Cabo San Lucas, B.C.S., Mexico
Phone: (624) 143-2491

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