Gastro Bar by Martín Berasategui

The new Paradisus Los Cabos welcomed Gastro Bar by Martín Berasategui, the renowned chef’s fifth restaurant at a Paradisus by Melia resort — the only all-inclusive properties in Latin America offering cuisine by an international chef as esteemed as Berasategui. Gastro Bar combines innovative modern techniques with Basque and Mexican culinary traditions.

The modern décor creates a welcoming and relaxing atmosphere, making it the ideal spot for a romantic date or to enjoy an evening with friends. The menu seeks to rediscover the dishes of the destination’s past while paying homage to the traditional art of succulent stews made on old-fashioned stoves with the finest ingredients.

“Gastro Bar is a temple of ingredients, professionalism, refinement, transparency and freshness,” says Berasategui.

Open to both guests of Paradisus Los Cabos and non-guest diners, the menu boasts a variety of cold and hot tapas, as well as unforgettable main courses. For more information, visit paradisus.com.

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