Situated waterfront at the Marina in Cabo San Lucas, Alexanders Restaurant couples gourmet European cuisine with the inspiring beauty of Los Cabos, bringing you a world class dining experience. Chef and owner Alex Brulhart invites you to take a table and relax while enjoying his culinary creations. Swiss, French and tropical influences tempt the senses , while appetizers and entrees flambeed table-side coax complex flavors and aromas from the pan. Voted a Top Table in Cabo San Lucas three years in a row, Alexanders Restaurant is known as one of the best restaurants in Los Cabos, and it is a fine dining experience you will want to relive time and again. Fresh, locally caught fish, succulent lobster, shrimp, duck, chicken, lamb, choice aged beef, pasta and specialties like hang beef and fondue make up the extensive menu. An eclectic selection of wines and extensive bar selection compliment the menu’s decadent desserts, such as the Chocolate Volcano, which bring a perfect finish to your dining experience. Come experience Alexanders for yourself. Alex is waiting to personally greet you and ensure your complete satisfaction.