Hacienda Cocina y Cantina
Hacienda Cocina y Cantina, the signature restaurant at Hacienda Beach Club & Residences on Médano Beach, merges traditional Mexican architecture with casual beachfront dining for an elegant, laid-back experience. Perched on the most beautiful quarter mile of the beach, overlooking the iconic rock formations of Land’s End, Hacienda features open-air indoor dining, outdoor dining on the terraza, a beachfront palapa bar and the ever-popular “tables in the sand.” It is the perfect place for a Cabo San Lucas wedding or any other private event. The menu showcases Mexico’s different regions and flavors through expertly crafted authentic dishes. In Spanish, the word “casero” means homemade, the type of food that is served in households all over Mexico, dishes that nourish the body and feed the soul. It is the type of cooking that best represents Hacienda Cocina y Cantina. With the kitchen helmed by talented Executive Chef Uziel Torres, Hacienda features Mexican specialties from Oaxaca, Puebla, Guerrero and Veracruz. Chef Torres personally selects locally and regionally grown produce in order to feature the highest-quality ingredients.