Situated waterfront at the Marina in Cabo San Lucas, Alexanders Restaurant couples gourmet European cuisine with the inspiring beauty of Los Cabos bringing you a world class dining experience. Chef and Owner Alex Brulhart invites you to take a table and relax while enjoying his culinary creations. Swiss, French and Tropical influences tempt the senses appetizers and entrees flambeed tableside coax complex flavors and aromas from the pan. Voted a Top Table in Cabo San Lucas three years in a row, Alexanders Restaurant is known as one of the best restaurants in Cabo and it is a fine dining experience you will want to relive time and time again. Fresh, locally caught fish, succelent lobster, shrimp, duck, chicken, lamb, choice aged beef, pasta and specialties like hang beef and fondue make up an extensive menu. A eclectic selection of wines and extensive bar selection compliment the menu decadent desserts such as Chef Andres Gijon Chocolate Volcano bring a perfect finish to your dining experience. Come experience Alexanders for yourself. Alex is waiting to personally greet you and ensure your complete satisfaction.